Took a drive up a winding road high in the hills overlooking the estuary, met some wild cattle on the way. Also to the Castro de Baroña site, remains of an Iron Age village on the edge of the land touching the Atlantic Ocean.
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| Castro de Barona |
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| Preparing Churrasco ... tasty! |
Lunch at home was a treat with Maria's Mum and Dad putting on a traditional Churrasco meal of ribs and chorizo cooked over an open fire. Home-made wine from own grapes, potatoes and salad from the garden. Delicious.
Walked all the indulgence off with a long walk from home through the back of the village to another historic site on the coast, Castro de Neixón.
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